Monday, April 19, 2010

I am at the Ann Arbor Farmer's Market on Saturdays this year.

Starting in May I'll be there Wednesday as well. Come see me for frozen whole fryer/roasters for 5$/lb, frozen stewing hens 6$, Duck eggs 3$ the half dozen, and Narragansett heritage turkeys (heirloom variety) now 9$ a lb , 1$ off from Thanksgiving price. Also, conversation about anything to do with chickens and locally-produced food in Washtenaw County.