Monday, April 27, 2015

new store for eggs!
hi everybody!
just wanted to let folks everywhere know that my eggs are currently available @ Plum Market in West Bloomfield as of last Sunday. was there doing an egg sampling/tasting yesterday. I will again be there this Friday afternoon doing the same, so if you are from that area, stop by to sample

Thursday, April 23, 2015

goose, duck, and chicken eggs will be available at the ann arbor farmer's market Saturday along with a slew of poultry-type meat.

Wednesday, April 22, 2015

happy Wednesday everybody!
my egg production has doubled and am in two new stores! Plum in West Bloomfield and Argus Farm Stop in Ann Arbor which also carries my duck eggs.
    and as I said, egg production has doubled and I'm having trouble keeping up with egg washing. so I'm looking for someone to come in and wash eggs. I pay well.
Chicks are starting to pour in as well as turkey poults. pictures to follow.

Tuesday, April 14, 2015


THE arrival  of spring means the arrival of CHICKS!
Already have some and expect another 5-600 hundred by the end of the week as well as a slew of Narraganset turkey poults.
the water hydrants have finally thawed out too. Huzzah!

Monday, April 13, 2015


update time!
we've been doing egg tastings of late at both Hiller's in Ann Arbor and Plum Ann Arbor and plan on being at Plum again this Sunday April 19th. we've been coming to the Ann Arbor Farmer's Market at Kerrytown on Saturdays still and will continue to do so.
as a reminder; our eggs are available at these fine, fine locations: Plum Ann Arbor, 8 of the Hiller's Market locales, Arbor Farms, Zingerman's Creamery, and The Ann Arbor People's Food Coop. our duck eggs are offered at Argus Farm Stop on Liberty and Second in Ann Arbor. and of course chicken, duck, and goose eggs are at the farmer's market. although, the goose eggs are in short supply still as they are just starting to lay again.
as far as our other offerings at both the farmer's market and Argus Farm Stop;
whole chickens,
whole duck,
 whole goose,
whole guineas,
whole Narraganset turkey,
whole broad breasted turkey,
stewing hens,
feet and necks,
chicken gizzards,
duck liver and gizzards.
and Cornish hen
I think that's all folks