Still Some Turkeys Available for Thanksgiving

Whew, I got through the big turkey pickup day on Friday at the farm. Sold almost all my birds. I still have 18 Broad-Breasted Whites if anyone wants to wait until the last minute to get theirs. Call me right away and I can bring it to the Ann Arbor farmer's market on Wednesday...

In the Media...

Leading up to the biggest day of the year for a turkey farmer! I've done a number of interviews recently for the local media. I thought I'd list a few of them here for you.

It's Hot In Here, WCBN's environmental talk show, interview with John Nov 12 2010, "Talking Turkey with John Harnois of Harnois Farms" (coming soon)

http://hughstimson.org/2010/11/14/talkin-turkey-with-john-harnois-of-harnois-farms/

Heritage Turkey Talk with John Harnois by Corinna Borden, on annarbor.com

http://www.annarbor.com/entertainment/food-drink/turkey-talk-with-john-harnois/

Real Time Farms' John harnois site, with lots of pictures at the Ann Arbor Farmer's market.

http://www.realtimefarms.com/farm/harnois-farms

"You've got to eat 'em to keep 'em alive"

http://www.youtube.com/user/corinnaborden#p/u/4/K0v0prW166s

John Harnois describes turkey anatomy

http://www.youtube.com/watch?v=T-Za5Dne7cA

Harnois' Happy Turkeys, Heirloom and Broad-breasted Whites

I am at the Ann Arbor Farmer's Market on Saturdays this year.

Starting in May I'll be there Wednesday as well. Come see me for frozen whole fryer/roasters for 5$/lb, frozen stewing hens 6$, Duck eggs 3$ the half dozen, and Narragansett heritage turkeys (heirloom variety) now 9$ a lb , 1$ off from Thanksgiving price. Also, conversation about anything to do with chickens and locally-produced food in Washtenaw County.